Can't Stand The Heat (A Receipe for Love) Reviewed By Andrea Coventry Of Bookpleasures.com
- By Andrea Coventry
- Published December 19, 2009
- Romance
Andrea Coventry
Reviewer Andrea Coventry: Andrea is a Montessori child - turned educator. An avid reader and writer, she is published on several websites. Click Here to find a listing of Andrea's sites where you can find many of her writing contributions.
Author: Louisa Edwards
Publisher: St. Martin's Paperbacks
ISBN: 978-0-312-35649-1
Click Here To Purchase Can't Stand The Heat (A Recipe for Love)
Can't Stand the Heat is A
Recipe For Love novel by Louisa Edwards. In this steamy romance,
Miranda Wake, a stubborn food critic who never has anything nice to
say about any place she reviews, meets her match in restaurant owner
Adam Temple. When the two of them meet at a special opening
celebration for his new Manhattan restaurant, Market, things become
sizzling hot both in the kitchen and out of it.
Adam
challenges Miranda to come spend a day in his kitchen to see how
tough it actually is. Next thing they both know, Miranda is spending
a month in his kitchen, to work on a series about a critic in the
kitchen. Ideas quickly come together for a book, but what exactly
this tell-all confessional will contain keeps changing as
relationships between characters keep evolving.
Adding to the
plot are secrets about other workers at The Market, including a big
one being hidden by Miranda's younger brother Jess, for whom she has
been caring since their parents died. One that is quickly revealed is
that Miranda, though a snarky food critic, actually has no idea how
to cook. These secrets help add to the plot's twist and turns, and
keep the pages moving.
The strong attraction between Miranda
and Adam is apparent from the very beginning, and let's face it - it
wouldn't be a romance novel without a somewhat predictable
relationship between the two main characters. Yet, reading of their
exploits provides plenty of entertainment over a period of a few
hours. Also enjoyable are the recipes and cooking tips that are
included throughout the text. At the end are detailed recipes for a
few of the highlights, including rose-infused vodka.
Intimate
scenes between the two are quite detailed, and the associated
language suddenly becomes vulgar. The language used to describe their
encounters almost feels out of place with that of the rest of the
story. Some people who would have otherwise greatly enjoyed this
story are going to be turned off by these scenes.
Fortunately,
I was able to get through those scenes and liked the book a lot. At
the end is a preview chapter of the next book, On the Steamy
Side, which I look forward to reading some day, as well!
