Reviewer Michelle Kerns is a freelance writer who is helplessly in love with the fictional character Melrose Plant, watches the movie Hot Fuzz every Thursday night, and thinks the four food groups are Guinness, gin, red wine, and white wine. She knows where her towel is. Visit her at the National Book Examiner site at Examiner.com for literary news, rants, raves, and general all-around book yak.
Articles by this Author
Author: James Hewitt, RN
Publisher: Lulu Distribution
ISBN: 9781435715790
If you’re tired of cookbooks that feature exotic combinations of tofu, chickpeas, and buffalo meat or feature intimidatingly tongue-twisting 40 syllable names, James Hewitt’s refreshingly old-fashioned Adirondack Cookbook might be just the tome for you.
