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Marjorie Tietjen

Marjorie Tietjen: Marjorie is a freelance investigative journalist with a B.S. in nutrition. She writes on various topics but has a special interest in public health, education and awareness. Her writings can be found online and in several print publications.Click Here to find out more about Lyme Disease and Here to Read Marjorie's Blog The Food Freedom Revolution: Taking Back Control of Our Health.




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Authors: Gail Piazza and Laura Piazza

ISBN:  13:978-0-9830977-0-9


Author: Beatrice Trum Hunter

ISBN: 10:1-59120-086-5



Author: Joseph Bradley

ISBN: 978-1-61296-028-9



Author: Beatrice Trum Hunter

ISBN: 978-1-59120-217-2

This book is not a manual on how to ferment foods. Instead it is a very helpful guide in understanding why fermented foods should be an essential element in our diets.


Author : Ramiel Nagel

ISBN: 13:978-0-9820213-2-3

I am not exaggerating when I say that following Nagel’s advice in this book will help to establish personal harmony, made evident in increased dental health, overall physical health and mental and spiritual wholeness. “Life in all its fullness is Mother Nature obeyed.” Dr. Weston A. Price. Cure Tooth Decay is a book that will benefit everyone.




Author: By Barry Groves

ISBN: 978-1-905140-22-0



At the end, Groves reminds us that ultimately we are responsible for our own health. Part of our suffering has been due to our willingness to give this responsibility over to others….doctors, government and corporations. Now is the time to educate ourselves…to do our own research and to question any information delivered to us by the above sources.

Author: By Beatrice Trum Hunter

ISBN: 978-1-59120-179-3

Author: By Beatrice Trum Hunter

ISBN: 978-1-59120-179-3

Why has the human race become so enslaved by sweeteners, both natural and artificial?


Authors: Drs. Vikki and Richard Peterson, D.C., C.C.N.

ISBN: 10: 0-9822711-0-7

If you want to better understand the possible cause of chronic symptoms or disease and why these symptoms have manifested, then you need to put this book on your “must read” list. I have not included half of the information that is covered in this book, such as testing for gluten sensitivity and celiac disease.


Author: Tom McGuire, DDS

ISBN: 978 – 0 – 9815630 – 0 - 8

Living in modern society exposes us daily to harmful chemicals and modified organisms. We certainly do not need the extra burden of permanent toxic exposures that can be prevented by simply using safer materials.



Authors:  Winston and Steven Maimes
ISBN: 13: 978-1-59477-158-3

There is so much valuable information packed into this volume that I am grateful to have my own copy and will keep it close by as a very handy reference


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